The “right to know” about GMO foods is more complicated than he thinks
(Steve Jennings/WireImage/Getty)
Neil Young is urging you not to buy coffee at Starbucks anymore.
He’s upset that the Grocery Manufacturers Association (of which Starbucks is a member), is suing Vermont over the state’s new law that will require labelling of foods containing genetically modified ingredients by summer of 2016.
In an open letter, Young claims that “we have a right to know what we put in our mouths.” As I’ve argued before, that simply isn’t true, at least not as a generalization. You certainly have a right to control what you put in your mouth, but that doesn’t—and cannot possibly — include a right to know every detail of every thing you put in your mouth. If you don’t trust something, don’t eat or drink it. Don’t buy it. But you don’t have the right to insist on knowing everything about it. You might want to know whether your food was harvested by the light of a full moon, but you don’t have a right to that information. A business that refuses to give you that information isn’t violating your rights.
It doesn’t help, of course, that one of the other key players in the lawsuit is Monsanto, a company that for many people represents evil incarnate. As I’ve written elsewhere, I’m no fan of Monsanto. But its involvement shouldn’t blind us to the fact that GMO’s (genetically modified organisms) are, as a category, no less safe than any other kind of food. Nor should it blind us to the fact that the GMO category is both over-inclusive and under-inclusive if what you’re worried about is potentially-harmful forms of genetic modification. Scientists understand this. Neil Young does not.
Young is right about a couple of things, though. He rightly suggests, for example, that public pressure might get Starbucks to change its ways. This is quite plausible. Lots of companies are already caving in to irrational public fears regarding GMOs. Starbucks could be next, so Young’s strategy, regrettably, just might work.
He’s also right that there is more at stake here than what can be sold in one relatively small U.S. state. It’s entirely possible that if the Vermont law is allowed to stand, the precedent it sets will help make it easier for other states to jump on the bandwagon.
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But what Young is right about is far outweighed by what he’s wrong about. He claims that the lawsuit is trying to “stop accurate food labeling.” That’s a gross misrepresentation. There’s nothing importantly “accurate” about a label that says “this product contains GMOs,” even when it’s technically true. For that to count as accurate labelling, it would have to be a meaningful label (one that distinguishes one kind of ingredient from an importantly different kind) and it would have to have some chance of being understood by customers. Such a label is much more likely to be misunderstood, misinterpreted, and mistakenly taken as a reliable guide to better purchasing decisions.
Consider: what if some jurisdiction foolishly passed a law saying that all foods containing carbon had to be labelled as such? What if someone opposed that law? Would they be fighting “accurate food labelling?” All food contains carbon. Pointing it out helps nobody. And claiming that they have a “right” to be told it is just plain silly.
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Why Neil Young is wrong about genetically modified food labelling: Chris MacDonald
The “right to know” about GMO foods is more complicated than he thinks
By Chris MacDonald
(Steve Jennings/WireImage/Getty)
Neil Young is urging you not to buy coffee at Starbucks anymore.
He’s upset that the Grocery Manufacturers Association (of which Starbucks is a member), is suing Vermont over the state’s new law that will require labelling of foods containing genetically modified ingredients by summer of 2016.
In an open letter, Young claims that “we have a right to know what we put in our mouths.” As I’ve argued before, that simply isn’t true, at least not as a generalization. You certainly have a right to control what you put in your mouth, but that doesn’t—and cannot possibly — include a right to know every detail of every thing you put in your mouth. If you don’t trust something, don’t eat or drink it. Don’t buy it. But you don’t have the right to insist on knowing everything about it. You might want to know whether your food was harvested by the light of a full moon, but you don’t have a right to that information. A business that refuses to give you that information isn’t violating your rights.
It doesn’t help, of course, that one of the other key players in the lawsuit is Monsanto, a company that for many people represents evil incarnate. As I’ve written elsewhere, I’m no fan of Monsanto. But its involvement shouldn’t blind us to the fact that GMO’s (genetically modified organisms) are, as a category, no less safe than any other kind of food. Nor should it blind us to the fact that the GMO category is both over-inclusive and under-inclusive if what you’re worried about is potentially-harmful forms of genetic modification. Scientists understand this. Neil Young does not.
Young is right about a couple of things, though. He rightly suggests, for example, that public pressure might get Starbucks to change its ways. This is quite plausible. Lots of companies are already caving in to irrational public fears regarding GMOs. Starbucks could be next, so Young’s strategy, regrettably, just might work.
He’s also right that there is more at stake here than what can be sold in one relatively small U.S. state. It’s entirely possible that if the Vermont law is allowed to stand, the precedent it sets will help make it easier for other states to jump on the bandwagon.
MORE:
But what Young is right about is far outweighed by what he’s wrong about. He claims that the lawsuit is trying to “stop accurate food labeling.” That’s a gross misrepresentation. There’s nothing importantly “accurate” about a label that says “this product contains GMOs,” even when it’s technically true. For that to count as accurate labelling, it would have to be a meaningful label (one that distinguishes one kind of ingredient from an importantly different kind) and it would have to have some chance of being understood by customers. Such a label is much more likely to be misunderstood, misinterpreted, and mistakenly taken as a reliable guide to better purchasing decisions.
Consider: what if some jurisdiction foolishly passed a law saying that all foods containing carbon had to be labelled as such? What if someone opposed that law? Would they be fighting “accurate food labelling?” All food contains carbon. Pointing it out helps nobody. And claiming that they have a “right” to be told it is just plain silly.